Easter is around the corner, and nothing gets us more in the celebratory mood than a delicious feast for the whole family to enjoy! Keep reading to see how you can get the most out of your kitchen appliances by cooking up an Easter-worthy feast!
Good Friday
Good Friday might sound daunting for those that don’t eat pickled fish – but that doesn’t have to be the only item on the menu! Make it a feast by adding a seafood boil, tuna salad, prawn pasta, or even a fan-favourite — fish & chips — to the feast. Stock up on pot sets before Easter to ensure you have everything you need to get the whole family involved in the kitchen.
Holy Saturday
Camping during Easter weekend is a common family activity but can often be out of reach for some with its high price tag. You can still make this happen by pitching your tent in your own backyard or cosying up with one another by the fire. You can complement your camp with s’mores, fish on the fire, or a simple braai.
Easter Sunday
Instead of going for the traditional lunch on Easter Sunday, why not change it up by moving the preparations from the kitchen to the fireplace? Try our LK’s range to make a wide range of meals on the fire – from a seafood paella or chicken & mushroom potjie, to a baked cheesecake or chocolate brownies made in a cast-iron pot.
Easter Monday
This is when the long weekend comes to an end, and we do our last celebrations and get ready for school or work the next day. Take this opportunity to transform your leftovers into scrumptious meals. Turn your pickled fish into a fish salad, or your chicken into a tikka masala sandwich. Get the whole family to join in to see what new meals they can come up with using Easter leftovers.
Non-stop celebrations
Don’t let load-shedding stop you from celebrating Easter with your family. Shop your load-shedding solutions here.
